how do you like your pizza??

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moparmat2000

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How do you like your pizza. Crust, toppings etc.

My fav is thick crust lots of sauce and cheese. And toppings. I love canadian bacon and pineapple, my other favorite setup is pepperoni, mushroom, crumbled bacon. And black olives.

Whats your favorite?

Matt
 
Depends.. For the moment, Pepperoni (two times..), Canadian bacon/ham, thin crust - red sauce. Place called Klondike's locally, does it best( so far). As for national chains, they all suck...
 
Chicken bacon ranch, or sausage pepper onion sometimes with pepperoni, or the everything pizza.. And most of the regular pizza places suck by me so the chain places are better in this area. But really all depends who is making the pies.
 

NY style.

But since there are no good pizza joints around here I learned how to make it myself from scratch. Made 4 dough balls last night so they would be ready by the weekend. Cook em on a Blackstone grill and they come out amazing.


Pepperoni and mushrooms with garlic and basil is my fav.
 
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PK Egans Canby MN Thin crust, cut into squares. Don't forget the potato button fries.
 

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whatever they have on the buffet at spanky's in fremont MI
there is something called the pizza ranch, but im no fan of them, every singe one of thier pizzas tastes the same
 
ummm, pizza!

I like thin crust, but I like it floppy, New New Style. Usually I'm feelin' Ham, or Canadian Bacon and Pineapple. But sometimes I like the spicy taste of Italian Sausage!!
 
Thin crust cheese & Italian sausage extra sauce, mushroom, onion, and uncooked green/red pepper.
 
I like any toppings even anchovies but not so loaded down that it gets soggy.

Dominoes/chain pizzas have a peculiar smell to me.

After going to a coal-oven pizza place in New York, it's very hard to find pizza that good anywhere else.
 
Black olives, onion, green pepper, sausage, and mushrooms!

With dough as thick as possible!
 
Thin crispy crust, pepperoni, ham, onion. Oh did I mention pepperoni, lots o pepperoni.?
 
I cant have pizza without a beer either, weather its bottled, or draft. I prefer shinerbock, but if not i can always go with a good corona and lime.
 
NY "Garbage pie" everything but anchovies

I'm in for this one. I like just about anyhing on it any style. Gotta have toppings. Plain cheese makes no sense to me. Extra cheese is gross unless you have so many toppings you need more cheese to glue them together :D. LOL
 
Thin crisp crust with hardly any sauce at all. Double Pepperoni and Pineapple or Canadian Bacon and Pineapple...lots of cheese. A place in Greeley,Colorado called Fonta's Pizza does it perfect. Was better when Old Man Fonta ran it but the Kid who bought it worked there starting as a teenager and does pretty good.
 
Deep dish with double cheese and double pepperoni or a square party pizza with everything but hold the anchovies and banana pepper.
 
Mozzi's Pizza in Greenfield, Indiana

Hand tossed thick crust

Pepperoni, sausage, ham, onion & green pepper

But also need to have a nacho pizza

Hand tossed crust, no pizza sauce instead nacho cheese, cheese, sausage, onion and jalepeno's if you dare ( really like them but they really don't like me)

Found a place close to my new house that will make the nacho pizza for me but it still isn't Mozzi's

If you are very going thru central Indiana at lunch time(11am-2pm) or dinner (5-8pm) they have a buffet at the west US 40 or Main Street location few miles off of I 70 but worth the trip.
 
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