Stop in for a cup of coffee

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@toolmanmike
I see you posted a dynomation run. is that yours? if so, lets talk I've tried to model stock 340s and the curve shape wasn't matching the know real world tests.
Later. I've got to go do some work.
 
@toolmanmike
I see you posted a dynomation run. is that yours? if so, lets talk I've tried to model stock 340s and the curve shape wasn't matching the know real world tests.
Later. I've got to go do some work.
ive got desktop dyno as well if you want someone to run some comparative numbers
 
@toolmanmike
I see you posted a dynomation run. is that yours? if so, lets talk I've tried to model stock 340s and the curve shape wasn't matching the know real world tests.
Later. I've got to go do some work.
Yep Desktop dyno5 the stock stuff is pretty close.
 
Patches done. Now some primer and undercoating.
Its not very nice, but 6 hours is enough.
 
Just thought I'd share something amusing...had the training lady from the outside ratings company come meet with us, we are supposed to take these training sessions very seriously. Well she had on this short dress with a large print (mural?) of an open drawbridge right at her private area. I don't know, maybe she wore it intentionally to lighten the mood? Everyone was talking about it afterwards.

A customer at a restaurant dropped his spoon on the floor and the waiter was right there with another spoon that he pulled out of his apron... The customer asked how he had known that he would drop the spoon.... He explained that they had an outside consulting company come in and give suggestions to be more efficient and they found that 60% of the time when people drop silverware, it's the spoon so all waiters carry a spare spoon with them...

A little while later the customer notices a white string hanging out of the waiter's fly and asks why... He explained that it was also part of the efficiency expert's advice to tie a string around their privates so they don't touch themselves when going to the bathroom and therefore don't have to spend time washing their hands afterwards....

The customer then asked how he gets his junk back in his pants without touching himself... The waiter replies, "I don't know about the other guys, but I use the spoon".... :D
 
A customer at a restaurant dropped his spoon on the floor and the waiter was right there with another spoon that he pulled out of his apron... The customer asked how he had known that he would drop the spoon.... He explained that they had an outside consulting company come in and give suggestions to be more efficient and they found that 60% of the time when people drop silverware, it's the spoon so all waiters carry a spare spoon with them...

A little while later the customer notices a white string hanging out of the waiter's fly and asks why... He explained that it was also part of the efficiency expert's advice to tie a string around their privates so they don't touch themselves when going to the bathroom and therefore don't have to spend time washing their hands afterwards....

The customer then asked how he gets his junk back in his pants without touching himself... The waiter replies, "I don't know about the other guys, but I use the spoon".... :D
:rofl::rofl::rofl::rofl::rofl:
 
A customer at a restaurant dropped his spoon on the floor and the waiter was right there with another spoon that he pulled out of his apron... The customer asked how he had known that he would drop the spoon.... He explained that they had an outside consulting company come in and give suggestions to be more efficient and they found that 60% of the time when people drop silverware, it's the spoon so all waiters carry a spare spoon with them...

A little while later the customer notices a white string hanging out of the waiter's fly and asks why... He explained that it was also part of the efficiency expert's advice to tie a string around their privates so they don't touch themselves when going to the bathroom and therefore don't have to spend time washing their hands afterwards....

The customer then asked how he gets his junk back in his pants without touching himself... The waiter replies, "I don't know about the other guys, but I use the spoon".... :D

Uh oh I don't like to think about the chopsticks in Chinese restaurants now....
 
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I get a lot of crap in the mail but man couldn't you find something else for packing? It does smell like copper but no way I am finding out!
 
330 horse @ 5000 rpm sounds pretty close. Factory rated at 290 (or what ever) but we know that's a fib for the insurance company.
That curve looks more the way I think it ought to.
I'm not as concerned about the actual number as the shape. Every model I've made the Hp increase is too quick and then the peak is too early. Yours like a peak around 5200 which is about right IMO.
I'll take some screen shots tonight, and maybe start a thread of its own. Maybe in the Gold section? Less chance of it getting derailed?
 
Gross I would imagine.

desktop dyno is all gross

That makes sense. So reduce the numbers TMM posted by 30% to get net engine HP at the flywheel. That makes his 330 HP number go down to 231 HP. Interestingly, that is very close to the published SAE net HP measurement made by Chrysler on the 340 engine which was 235 HP.

The original gross 275 HP rating Chrysler gave the 340 was intentionally underrated and was proven to be so once the SAE net measurements were published. If the engine really only had 275 gross HP, it would have gone down to 192 HP net.
 
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