I need to work on stocking up on a few. Just to have some choices.
Stop in for a cup of coffee
- Thread starter toolmanmike
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On to the Woodford Rye.
We had a exchange student from Denmark. I know exactly what you mean.
What do you expect from people that put mayonnaise on their fries!
My grandfather had it in his house.I’m not sure where he would get it from but he prefered the European over American licorice. He was a character
I've slowly started a small collection. It's a crap shoot for me though picking one. We have three or four we really like so they seem to be in the cabinet all the time. I go to friend's house and sample their stuff and gain some experience and choices when I go to the store.
And I still do I liked it...weird I know. I remember they charged extra for ketchup but the mayo was free...mayo it was.
That’s a good way to discover new kinds though. I tend to go with what I know also because I’d hate to drop $60 on a new bottle and not like it
Cheryl was a college exchange student for a year in Denmark way back when.
Start with a Irish or a Highland Scotch and work your way into the peated stuff. You might want to go to a bar and buy a oz. if Laphroaig and give it a nudge. You might like it.
zkx14
Duster De-ruster
Back from dinner. Wife wanted to take a ride to Lancaster County. Did the Shady Maple Smorgasbord. Food was really good. 
Oh now that’s a treat!! What was the carving station offering?Back from dinner. Wife wanted to take a ride to Lancaster County. Did the Shady Maple Smorgasbord. Food was really good.
Got a bottle of 12 year old
Been saving it since 2018. Came pretty close to broaching it a few times.
Been saving it since 2018. Came pretty close to broaching it a few times.
What are you saving it for?
I go to our small town store the owner always has a good recommendation you might try that??
zkx14
Duster De-ruster
Pic my son sent of his kitchen earlier today.We usually purchase our meat through a butcher. We will order a quarter of a cow and half a pig and that keeps the freezer stocked for awhile for far cheaper than buying from the grocery store. But sometimes that means have some cuts that are interesting also. My daughter gets so grossed out when I tell her it’s pigs feet for dinner.
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Big freezer?
That’s awesome!
Wow, those ribs are straight out of a Fred Flintstone cartoon.
Holly smoke I'd just have to pay the processing fee.
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Got a short list of 4 I want to stock up on. Going in for surgery in January and it should be the perfect time to sample a few while I recover.
zkx14
Duster De-ruster
Stations, plural.... I had Salmon with dill sauce and Beef brisket. They also had NY Strip, Haddock fillets all grilling at different spots around the front. Plus the tons of other stuff down the main row.
Yes, It is bottled here in the state. They bought it from MGP and rebottled it until theirs was ready.
zkx14
Duster De-ruster
Not currently, but he's been a butcher for most of the last 10 or so years. This is nothing for him to cut up.
Always nice to have a butcher in the family!!
It’s so good there. Gluttonous but worth it. You have to strategically stock your plate. I stopped a few months ago and the line was out the door and around the building. I figured I’d go back a different day.
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