Stop in for a cup of coffee

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prep time??? 10 minutes??? it took me 40 minutes to cook a frozen pizza at 425. 'course I "missed" the part about first nuking it for 6 minutes on high. well, what can I say? men don't read instructions! that's my story and I'm sticking to it.
It's ready!

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Some good looking grinds on here tonight, makin me hungry! Salmon for me tonight, I gotta grill it as wife's at work. Just got my Duster back, looks good except for there was a kinda important part they needed for the shackles but they improvised, I'll be tackling that tomorrow before the game along with re-arranging the shop to fit the Ramcharger, Duster, Kubota tractor and UTV, John Deere
 
We usually always have leftovers also. I keep telling the kids they will have to come back for dinner after they move out. I have a hard time cooking small
It is tough unless you like leftovers. I see most of the recipe's I get off of Facebook have an option when you print, to cut it in half. That works pretty good.
 
It is tough unless you like leftovers. I see most of the recipe's I get off of Facebook have an option when you print, to cut it in half. That works pretty good.
my wife can tell if the meal was a hit or not. if it's gone in two days: winner winner chicken dinner! if not, it ends up in her eggs for a few days, as a lunch a few more times till it's gone. there was a lot of pasta this last time though
 

Agree, I'll stick to the Cowboy, I usually like the more meat type than veggie. Wife and daughter go for the white pizza sauce, veggies, thin crust...
BBQ sauce, chicken, bacon and pineapple. and onions. but I'll try some my wife has. can't say I've ever met a pizza I would not eat...except for the one where they forgot to rinse the anchovies.
 
I should have looked through my powder coat pile better before handing over the springs and shackle hardware, needed to hang the suspension anyway to determine shock length

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