Loved that show. Wish it was available on primeBlack Sheep Squadron on tv. Love those Corsairs! View attachment 1716363535
Loved that show. Wish it was available on primeBlack Sheep Squadron on tv. Love those Corsairs! View attachment 1716363535
Just Stupid.A used rotor for $10. How many have I thrown away in my lifetime! [FOR SALE] - Mopar Distributor Rotor Part #1838516
It's ready!prep time??? 10 minutes??? it took me 40 minutes to cook a frozen pizza at 425. 'course I "missed" the part about first nuking it for 6 minutes on high. well, what can I say? men don't read instructions! that's my story and I'm sticking to it.
portion size is usually a problem. there are two of us, we still have a bit or two left over from last weeks pasta dish.
Well I will admit, prep time took me a little longer than 10 minutes also. But the portion sizes are generous
half pineapple and ham/Canadian bacon? my favorite!
All it needs is a Hobart welder in the back.

yES, PaPa's Perfect, our favorite. I also get PaPa's Favorite which gas just about everything. It is delicious!half pineapple and ham/Canadian bacon? my favorite!
We usually always have leftovers also. I keep telling the kids they will have to come back for dinner after they move out. I have a hard time cooking smallportion size is usually a problem. there are two of us, we still have a bit or two left over from last weeks pasta dish.
that would go over well here also. how about Margareta pizza?yES, PaPa's Perfect. Our favorite. I also get PaPa's Favorite which gas just about everything. It is delicious!
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It is tough unless you like leftovers. I see most of the recipe's I get off of Facebook have an option when you print, to cut it in half. That works pretty good.We usually always have leftovers also. I keep telling the kids they will have to come back for dinner after they move out. I have a hard time cooking small
to bad the leftovers are so far away. I've got a friend that lives in NJ.....We usually always have leftovers also. I keep telling the kids they will have to come back for dinner after they move out. I have a hard time cooking small
my wife can tell if the meal was a hit or not. if it's gone in two days: winner winner chicken dinner! if not, it ends up in her eggs for a few days, as a lunch a few more times till it's gone. there was a lot of pasta this last time thoughIt is tough unless you like leftovers. I see most of the recipe's I get off of Facebook have an option when you print, to cut it in half. That works pretty good.
I don't see it on the menu but you can make your own combo. Chicken/Bacon/Artichoke on thin crust is another one I crave.that would go over well here also. how about Margareta pizza?
That looks great, we just tried their stuffed crust, almost baked it wrong temp/time. Liked it but man our store charges a LOT for that pizza, like $25yES, PaPa's Perfect, our favorite. I also get PaPa's Favorite which gas just about everything. It is delicious!
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hmmm, I'm not so sure about artichoke but it might be worth a try.I don't see it on the menu but you can make your own combo. Chicken/Bacon/Artichoke on thin crust is another one I crave.
YIKES!That looks great, we just tried their stuffed crust, almost baked it wrong temp/time. Liked it but man our store charges a LOT for that pizza, like $25
Just pack them in ice and ship in a styrofoam container. I’m sure it will be fineto bad the leftovers are so far away. I've got a friend that lives in NJ.....
Agree, I'll stick to the Cowboy, I usually like the more meat type than veggie. Wife and daughter go for the white pizza sauce, veggies, thin crust...YIKES!
I was thinking about your leftovers and who is close to help finish themJust pack them in ice and ship in a styrofoam container. I’m sure it will be fine
The artichokes are a bit salty. Love the combo.hmmm, I'm not so sure about artichoke but it might be worth a try.
BBQ sauce, chicken, bacon and pineapple. and onions. but I'll try some my wife has. can't say I've ever met a pizza I would not eat...except for the one where they forgot to rinse the anchovies.Agree, I'll stick to the Cowboy, I usually like the more meat type than veggie. Wife and daughter go for the white pizza sauce, veggies, thin crust...
They are a bit spendy. Kind of a turd to make. I have had them a couple times.That looks great, we just tried their stuffed crust, almost baked it wrong temp/time. Liked it but man our store charges a LOT for that pizza, like $25
Tell your friend to swing on by. I’m more than happy to feed anyone passing throughI was thinking about your leftovers and who is close to help finish them![]()