So true barbee6043. I have a dear friend here in North Dakota that is an organic farmer that cares about his crops and not in it for the money as much as trying to produce a good crop and take care of the soil he lives on. I have yet to find another man with his integrity.Agriculture srinks more every year. Farms and ranches get bigger to be more efficient and survive. Few people to take over when the parents retire/die off. Some kids grow up and move away not desiring the business/lifestyle
The number of farm families decline and each generation becomes further removed from what ag is and where our food actually comes from. As our population continues to grow, and IF the weather change will become a factor in the near future, hard times might be coming for the general population.!
Ag enterprises that are not diversified are at risk continually, beef, dairy, for example. The pork and poultry has gone 99% corporation. The poultry is more of a partnership between the chicken rancher and the company.
Ag is an occupation the person/family has to want. But wanting it will not get them there today. The costs of assets is too high and the return too low. It pretty much has to be inherited.
If people knew that most of the farmers here in North Dakota that grow most of the Durum and lots of wheat spray there crops with round up to kill it before they harvest it might think twice about buying grain from the local store.
Farmers today could care less about there crops as far as I see, It's all about money not trying to make people healthy.My hat is off to all the small farmers that is still here.















