72DartGuy
Well-Known Member
Happy Father’s Day evveryone! Just wondering what you’re grilling today? I’m gonna be cooking up a couple of Strip steaks and corn on the cob. Enjoy!
What’s On The Grill?
- Thread starter 72DartGuy
- Start date
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CudaFish1968
Well-Known Member
I have Salman and cat fish going on later, and some farm fresh burgers from a cow my sons had cut up and packaged.
Happy Father's day.
72DartGuy
Well-Known Member
Funny, I didn’t see that coming!
About to throw it on...
72DartGuy
Well-Known Member
Is that a Porchetta?
Oh heck yea!! Prime rib roast, looking your location up now. 
Prime rib.
Oh heck yea!! Prime rib roast, looking your location up now.
You'd be more than welcome.
Can you keep us updated on this process? What kind of grill ?
Fuel ?
Starting temps and final 1 hour ?
I have never cooked one, a musician friend did one of these two years ago and I was so surprised at the tender flavor it had.
Buddy was with me 14 years and 9 months, I loved his company around the grill.
Can do.
Honestly I'm terrible about remembering every time. So I just Google cooking times.
This is about a 17lb prime rib roast. $7.49 per/lb seemed like a damn good price. I've done my own rubs, but the local butcher shop at the grocery store does a great one. I have him put a layer between the ribs and the roast as well.
25-30min per lb at 250 degrees I've had them get done way early so I watch it close. Have a timer set for 8hrs.
Using a Louisiana Grill these days. I haven't found a pellet grill that doesn't have its finicky times. They are still impressive. Pellets are whatever the old lady happened to pick up last time. I usually get a blend from a local store, but they haven't had them in a while.
To be continued....
Honestly I'm terrible about remembering every time. So I just Google cooking times.
This is about a 17lb prime rib roast. $7.49 per/lb seemed like a damn good price. I've done my own rubs, but the local butcher shop at the grocery store does a great one. I have him put a layer between the ribs and the roast as well.
25-30min per lb at 250 degrees I've had them get done way early so I watch it close. Have a timer set for 8hrs.
Using a Louisiana Grill these days. I haven't found a pellet grill that doesn't have its finicky times. They are still impressive. Pellets are whatever the old lady happened to pick up last time. I usually get a blend from a local store, but they haven't had them in a while.
To be continued....
I have not graduated to a pellet grill, sons have and they love them, as do I by watching them cook, and taist of of them, I am still on hardwood and Kingsford, on a drum style like yours but with a smoke box on the right.
Looking forward to the Yumm posts
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gunbunny
Well-Known Member
2 racks of ribs and shoulder in the smoker now.
72DartGuy
Well-Known Member
That’s quite the rig you’ve got there!
Cliff Ramsdell
I'm just a guy.
Chicken, steak and pork kabobs with mixed vegetables and sliced potatoes with butter, salt and Mrs Dash. Yum.
Cliff Ramsdell
Cliff Ramsdell
72DartGuy
Well-Known Member
Wow, and what are ya doin for dinner??
We just ate light for now but we are cruising east to a craft distillery around supper time.
Had bro in law and sis in law over.
John had huge T-bone, Darl had top sirloin, I had a NY strip.
Cooked by John on my Infra red grill.
John had huge T-bone, Darl had top sirloin, I had a NY strip.
Cooked by John on my Infra red grill.
Hamburgers, fresh ground sirloin, cooked on a Weber charcoal grill w/mesquite, slice of tomato, a slice of cheddar cheese on a fresh Publix roll. Fresh sweet corn on the cob and black eyed peas. Vanilla Ice cream with fresh sliced peaches for desert.
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72DartGuy
Well-Known Member
Does Publix still have those French Hamburger buns? I lived in Naples Fl a while back and really liked them!
Best of all world, my neighbors bringing me tri tip
72DartGuy
Well-Known Member
Only we know what Tri Tip is! Shhh! One of my favorite things about Cali. I cook a mean Tri Tip. Took a long time to get it down
Scamp Rhonda
Well-Known Member
If I was just a couple of states closer.
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