It is serendipity. I am making a batch today so I posted pics too :)
The recipe I use is:
-3 TBS of Kosher Salt, Per every 5 lbs. of Chopped Cabbage
-Mix Salt and Cabbage, Pound down and pack in Crock.
-If the cabbage doesn't make enough of it's own juice make 1 qt. brine (1 qt. water, 1.5...