Thanks for all the replies guys. I ended up not doing them today. On the agenda for tomorrow. Kim
On those, straight up Johnny's seasoning salt & that's a wrap
Ok tonight I’ll be using this a power Air Fryer. I haven’t used it yet. So u guys have any tips 4 me. Thanks. Kim
Ok tonight I’ll be using this a power Air Fryer. I haven’t used it yet. So u guys have any tips 4 me. Thanks. Kim
Not tonight Steve. This is my gig. Lol. Patty works all day and Patty said that this is the least I can do and she does mean the least. KimYep....let Patti cook.
Genetic engineered chicken
I've used baking powder the last few times when baking. It helps give baked chicken a crispy crust.
Dry the wings as much as possible before applying the rub. Cook 20 minutes, turn over, cook 20 more, then turn over and finish (about 10 more minutes).
When done, toss them in your favorite sauce. I did these on Superbowl Sunday.
- 4 pounds chicken wings , halved at joints, wingtips discarded
- 2 Tablespoons baking powder *aluminum free
- 3/4 teaspoon salt
- 1/2 teaspoon cracker black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Thanks Brian. Is 400 about right? KimBasically this.
The baking powder is KEY. Its basically a gamechanger.
I pat them dry, do the dry rub then into the air fryer, once cooked put some "Franks redhot" sauce in a bowl and toss the wings untill evenly coated.
I worked at restaurant and that how we made them.
When you order "hot wings" and 99 percent of restaurants they are covered in Franks redhot sauce.
One nice thing and olso the reason restaurants do it rhis way is you can cook all the wings AND THEN add the "flavor"
Hot wings go in the Franks.
Teriyaki wings in the teriyaki bowl. (Cisco brand)
Lemon pepper has its own bowl. (Cisco brand)
Next to that is the big Cisco bottle of parm.
"Dry" is as the come out the fryer
Anyone that has worked in a restaurant that sells wings will agree, this is how its done.
Now i kinda want some....
Franks and teriyaki are my favorites altho dry has its place also... shoot even lemon pepper are ok....
Looks like im 6 minutes late.
After my wife made the first batch of wings I liked them so much but wanted more meat. I asked her to buy chicken legs and make them the same way as the wings. It worked out GREAT!!! I had plenty of meat plus the great flavor and texture.I like wings ok....I mean they taste good and all, but it ends about there. You have to eat a million of um to amount to anything. There ain't no meat on um. But I like lemon pepper, barbeque, buffalo, pretty much whatever. But I eat them baked, not fried.
I don’t really eat much dark meat. KimAfter my wife made the first batch of wings I liked them so much but wanted more meat. I asked her to buy chicken legs and make them the same way as the wings. It worked out GREAT!!! I had plenty of meat plus the great flavor and texture.
I’ll try the oven sooner or later. KimI like wings ok....I mean they taste good and all, but it ends about there. You have to eat a million of um to amount to anything. There ain't no meat on um. But I like lemon pepper, barbeque, buffalo, pretty much whatever. But I eat them baked, not fried.
Yes, but it doesn't heat up the house in the summer!!Ya know the "air fryer" is just a new name for a "convection oven", Right?
AKA a regular oven with a fan built in.....
Its 1950s tech that some genius branded recently and made a lot of money.
No actual frying (submerging in hot oil) takes place in an air fryer. Its just a heating coil, (exactly like an eletric stove top coil) and a fan.
Just incase some folks haven't used one.
Ya know the "air fryer" is just a new name for a "convection oven", Right?
AKA a regular oven with a fan built in.....
Its 1950s tech that some genius branded recently and made a lot of money.
No actual frying (submerging in hot oil) takes place in an air fryer. Its just a heating coil, (exactly like an eletric stove top coil) and a fan.
Just incase some folks haven't used one.
Chicken wings are diet food, you burn calories eating them allI like wings ok....I mean they taste good and all, but it ends about there. You have to eat a million of um to amount to anything. There ain't no meat on um. But I like lemon pepper, barbeque, buffalo, pretty much whatever. But I eat them baked, not fried.
Chicken wings are diet food, you burn calories eating them all
Since we have one, yeah. I know exactly what it is. No matter the technology, it's still way healthier than plunkin it in grease.
It wasn't directed at you Rusty. Just that I know some, maybe most, folks here are older........and my not be up on this new fangled technology.
It was worded in a pretty smart *** tone tho so for that I apologize.
So anywho baking in an oven (convection or not) is basically the same as using an air fryer.
Air fryers work quickly and very well because they only heat a small area and they are able to get that entire area HOT.
They also have superb air flow AROUND the food vs a convection oven just blowing over the top or a regular oven baking with no fan.
We need a cheers emoji.
Cheers bud!