Bringing this to the top, Thank you StrokerScamp
Fabo cookbook
- Thread starter MtNemoMopar
- Start date
-
Hey, what a great idea!
I'll be the first one to bring dessert. These are the chocolate chip cookies I sent to old kimmer a few months back.
VERY GOOD CHOCOLATE CHIP COOKIES
1 cup brown sugar
1 cup sugar
1 stick butter
1 stick margarine
1 egg
1 tsp vanilla
1 cup vegetable oil
1 tbsp milk
4 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cream tartar
12 oz. bag of chocolate chips
Cream together butter, margarine and sugars. Add egg, oil, vanilla and milk and beat on medium speed until well blended.
Mix the dry ingredients together and add it gradually to the butter mixture. Stir in chocolate chips with a big spoon. Drop by teaspoonfuls onto a cookie sheet about an inch apart. Bake for 12-14 minutes at 350 degrees.
Makes about 96 ... you'll be in front of the oven for awhile. Just like Leanna LOL
Let cool.
Then box them up and send them to your favorite FABO member. :-D
I'll be the first one to bring dessert. These are the chocolate chip cookies I sent to old kimmer a few months back.
VERY GOOD CHOCOLATE CHIP COOKIES
1 cup brown sugar
1 cup sugar
1 stick butter
1 stick margarine
1 egg
1 tsp vanilla
1 cup vegetable oil
1 tbsp milk
4 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cream tartar
12 oz. bag of chocolate chips
Cream together butter, margarine and sugars. Add egg, oil, vanilla and milk and beat on medium speed until well blended.
Mix the dry ingredients together and add it gradually to the butter mixture. Stir in chocolate chips with a big spoon. Drop by teaspoonfuls onto a cookie sheet about an inch apart. Bake for 12-14 minutes at 350 degrees.
Makes about 96 ... you'll be in front of the oven for awhile. Just like Leanna LOL
Let cool.
Then box them up and send them to your favorite FABO member. :-D
dodgetkboy78
EDELBROCK HEADS SUCK!
tomato based Baby Backs, or good ole Ribs.....
Need, a smoker, about 160F, for like 12 hours or more. Minimum smoke, clean fire.
Big can (100fl oz)ish of tomato paste.
Same amount Strawberry soda. (I use the natural stuff with sugar, no corn syrup)
Two white onions, chopped finely
Handfull of chopped up garlic
one of those bigger bottles of Mustard
like 24oz of apple cider vinegar
Handful red pepper (the kind you put on pizza)
Couple handfulls Koshir or sea salt.
One of those normal sized spice containers of chili powder. (the kind that fits in your hand, 4" tall or so)
handful of minced up ginger
Four cups raw sugar, honey, molasses, maple....... you chose.
Bring to boil, and simmer for like 2 hours, after an hour, start to add red tabasco for heat, like it hot, just dump the whole bottle in.
Smoke it, and stick it right away..... I rack them and cook them for 12 or so hours, 20 is best.
dont forget to peel the skin off the backs!
Bobby
Need, a smoker, about 160F, for like 12 hours or more. Minimum smoke, clean fire.
Big can (100fl oz)ish of tomato paste.
Same amount Strawberry soda. (I use the natural stuff with sugar, no corn syrup)
Two white onions, chopped finely
Handfull of chopped up garlic
one of those bigger bottles of Mustard
like 24oz of apple cider vinegar
Handful red pepper (the kind you put on pizza)
Couple handfulls Koshir or sea salt.
One of those normal sized spice containers of chili powder. (the kind that fits in your hand, 4" tall or so)
handful of minced up ginger
Four cups raw sugar, honey, molasses, maple....... you chose.
Bring to boil, and simmer for like 2 hours, after an hour, start to add red tabasco for heat, like it hot, just dump the whole bottle in.
Smoke it, and stick it right away..... I rack them and cook them for 12 or so hours, 20 is best.
dont forget to peel the skin off the backs!
Bobby
-
Similar threads
