Oh. Yep, you did say she was an ugly gall, in need of conversation. Lol
goooooood morning!! I just finnished up watering my Japanese maples and tomato plants, ferns and asparagus with rain water out of a two gallon radiator style fill up tank. Figure it's from the 50es or 60es.
I don't think the smoke that south county is smelling is the Santa Maria Style smoke they're used to
. That brush fire is still raging and the smoke is blowing SE to the highly populated regions of the central coast, not even a hint of it here. 73K acres now 7% containment.
Asparagus sounds good tonight with steak and baked potato.
Throw some big toadstools on the fire tooAsparagus sounds good tonight with steak and baked potato.
Could ya send some my way Mike.
That sounds like a good plan Alex.Throw some big toadstools on the fire too
I would if I had a good mess of it, I try my best to have it twice a week, but looks like I will have to go buy some myself, or wait till about Friday morning to make another harvest, chit grows fast, I believe I will let it start going to seed now, do that every year so I have a bigger crop each year, start you a plot of it, do it near a telephone pole, it waters then good in the spring because of all the dew thats collected.Asparagus sounds good tonight with steak and baked potato.
Could ya send some my way Mike.
That sounds like a good plan Alex.
That was another one of them surprises I brought to the native grillers in the region Fred. "
you doing putting those on my grill?" They changed their minds shortly after 
Yep, mine is done for the year.
Good idea, I never grew it before but I should.
Ho yea they are delicious BBQed.
Mushroom farm just up the beach, they would cull the really big ones out of their harvests because the markets didn't like them. Most of them just got turned into fertilizer and re-used. They also put them big ones out on their little roadside produce stand at a substantial discount of the markets
.
I will try and get a picture today TM , mine too.
Yep, grab a couple plants that is already established (2 years old,) and drop it in the ground, leave it and forget it till you see finger popping up, harvest every 3 to 4 days, just cut at near 2 inches off the ground, keep it harvest, don't let them grow very high, maybe 7 to 8 inches, cutting them kicks in there root system to make more.. no problem to grow
Jodi thought that was hilarious!View attachment 1716438357My coworker ordered me a new mug
The hard part growing it is that you can’t hardly get it into the house without eating it! Snap a stalk eat a stalk! My Shepard Hemi (RIP) would watch me harvest the garden. Next thing you knew my asparagus was getting cropped to the ground. I thought it was raccoons, nope it was Hemi Dog! She loved it.
And the driver commits to the ditch
