But what no one here talks about is the good stuff. And that is the pudding meat. The stuff without the cornmeal. You would love it cooked with onions. I almost never eat the scrapple I go for the good stuff.No wonder why I hadn't heard of it until I came here and started talking to you guys out east.
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Scrapple is a Pennsylvania Dutch dish, essentially a meatloaf made from scraps of pork, often including organs, combined with cornmeal and spices. It's cooked, then chilled into a loaf, and finally sliced and fried, often served for breakfast.
so I know!















