Perch and Walleye are my two favorite eatin' fresh water fish. And a cold one goes without saying, Mike.![]()
Same here Sid, Perch and brownies "small mouth bass"is the one.
Walleye must be very good.:-D
Perch and Walleye are my two favorite eatin' fresh water fish. And a cold one goes without saying, Mike.![]()
:?#-oI posted the pictures in the wrong thread
:-DThanks Badawg, I was thinking I was on the country roads threadIf thats the biggest mistake you made today you are doing just fine Mike. And besides, it was a nice surprise seeing them here anways :-D
We have those kind of years every now and then BWDart.Nice pics Mike, reminds me of the Pacific NW where I used to live.
Thats what I like about living here in So TX when it does get cold it only lasts about 2-3 days then warms right back up. We have car shows pretty much year round. We sometimes pay in the summer though, like this year something like 4 straight months of 100+.
:-DThanks Badawg, I was thinking I was on the country roads thread
Xcptshnl1 started. :read2:
Thanks, now I have a huge taste for ribs!!! lol :-D
I do to Badawg, I think I will pick some up today and slow cook them while I
do a project.:-D
I am doing today:cheers: and it is sunny and the high is going to hit 61 f. here.

So what was Harbor Freight out of stock off? And if yours is like the one here dont count on getting what you are waiting on too soon. They are slowwwwwwwwwwwwwwww
He said 3 to 4 weeks, I think I found a better one for $150 more any way.
I will be thinking that one out.:clock:
That looks awfully familiar Mike. I actually had 4 racks about that size on the BBQ last night. :snorting: When everyone finished eating, I think I had about 3/4 of a rack left for when I go home for lunch tomorrow. :clock: Damn, they look so good, I might even finish them off tonight since momma goes to work for a 12 hour shift at 6:30. 8) And maybe a wobbly pop or two to wash them down. :drunken:
Enjoy yer ribs Mike. :cheers:
Oh, still 74 F degrees here. :cheers: Basking in the sunshine in late October. :glasses2:
That looks awfully familiar Mike. I actually had 4 racks about that size on the BBQ last night. :snorting: When everyone finished eating, I think I had about 3/4 of a rack left for when I go home for lunch tomorrow. :clock: Damn, they look so good, I might even finish them off tonight since momma goes to work for a 12 hour shift at 6:30. 8) And maybe a wobbly pop or two to wash them down. :drunken:
Enjoy yer ribs Mike. :cheers:
Oh, still 74 F degrees here. :cheers: Basking in the sunshine in late October. :glasses2: