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country style pork ribs (or go get carnitas, less fat!) cut into chunks no larger than 1 1/2" thick, however long. Cook on my Weber with Mesquite lump charcoal (Lazari brand is what I get here) and then glaze with honey-mustard sauce made from 1/2 honey and 1/2 Stone ground Mustard (I use...

it depends on the rear end ratio. Most with the skinny tires were high ration for the street and most with fat tires low ratio rear for the turf and also had a 2 speed granny box between the rear and tranny (golf courses and parks). I used to have 5 or 6 at one time (rented them out for Seafair...

you can get 4 1/2" diameter cutoff wheels for your angle grinder from Harbor freight. They do a pretty good job cutting through 1/4" material. You could mark your cut and put the metal in a vise and make the cut with the grinder. (My dad uses those a lot... I started using them a year ago and it...

maybe powdercoating with a satin finish? Or is that more of a brushed finish? I can't tell from the pic. Either way, if you take steel wool to the chrome to get the brushed finish, unless you put a clear satin over it, it will rust (unless it is actually stainless)

praying for you....

I had a 57 chev shorty wagon in the mid 80s. built 307, 11lb aluminum flywheel, and 4 speed... the only race I lost was to a bike (Honda 750). I went up against a 68 cougar once.. he couldn't believe it when the flatbed trailer I was towing passed him... next light, he was still in denial...

Congratulations!!

X2... good excuse to buy gear to use another time!

We just got back from a 3 1/2 week roadtrip from Seattle all the way to the East coast (assateague Island in Maryland). We camped in tents at KOA's the whole way (shower and laundry facilities are nice to have) get a KOA card and you get 10% off each night..... Also, most of them have small...

1$ a round for 8mm Mauser ammo? yikes! It has gone way up since most of the surplus ammo sources dried up. Last I bought was 340 rounds for 99$.... but that was a few years ago. I like my mausers though!

ummm, OK... I kind of missed the whole point I guess..... just because you think something up, and can do it, does not mean you should or that it is a good idea!

I like mine lifted a bit for tire clearance and suspension travel... My Willys was perfect and rode great... the Suburban, I never finished the 4wd and am going to change the front end back to a 2wd and lower it some...

way cool!

praying for you all....

don't have any here..... and neither Fir nor Madrona does the trick!

wow...

I get the Lazari mesquite charcoal at united grocers cash-n-carry, it is right about 14$ for a 40lb bag. (https://www.smartfoodservice.com/) I think there is one or two in your neck of the woods.

for steak, it is usually worcestershire and montreal steak seasoning.... chicken, get some lemon pepper and a little hot pepper powder to mix together... I also like country style pork ribs slow cooked and then basted with honey Mustard... (Plockman's stone ground mustard and honey, mixed 1/2...

Good for you Rani!! Good luck! I ran my own business for 10 years... (golf car repair) it was a lot of fun! Love the name BTW.

I like it hot, used to like it way hotter.... oh well, getting old I guess...

Congratulations!!

it should be shot in the back... and then buried!

I print the whole site off and then read it!

BUTT-Ugly if you ask me... the nose looks like a Datsun 280-Z front end.

Congratulations!!!

praying for you guys!

59 Suburban, my wife has a 68 Mustang (her dad bought it new) and I have 3 41 Ford COE cabs I'm going to make a 4-door crew cab out of... (long term project)

Congratulations!!

sorry for the loss of your dad. Praying for your mom, let us know what they find!