Busy day in the shop, cooking late night.

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pittsburghracer

pittsburghracer

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Full day in the shop and some late night cooking. Two onions, 5 pounds of ground meat browned and drained, I can of whole tomato’s sliced, a quart Prego Traditional, and seasoning. I’ll let it simmer all night and add a few secret ingredients and more sauce and tomatoes. No dog gone sugar added at this house.

198DAB1F-36CB-4C7E-ADC4-03AC401F9A47.jpeg
 
pittsburghracer said:
Full day in the shop and some late night cooking. Two onions, 5 pounds of ground meat browned and drained, I can of whole tomato’s sliced, a quart Prego Traditional, and seasoning. I’ll let it simmer all night and add a few secret ingredients and more sauce and tomatoes. No dog gone sugar added at this house.

View attachment 1716141838
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Looks like my chili without the beans. LOL Making me hungry!
 
Add some carrots for sweet ness.
 
sireland67 said:
Add some carrots for sweet ness.
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So we went to Eat n Park.
We went to the salad bar.
I got some chilli and topped it with shredded cheese.
When I sat back down the wife says “Are you okay”?
Yeah, why ?
You put shredded carrots on your chilli.
I told her I did it on purpose and then I had to eat it and pretend I liked it.
 
Dfr360cuda said:
So we went to Eat n Park.
We went to the salad bar.
I got some chilli and topped it with shredded cheese.
When I sat back down the wife says “Are you okay”?
Yeah, why ?
You put shredded carrots on your chilli.
I told her I did it on purpose and then I had to eat it and pretend I liked it.
Click to expand...
Oops!
 
Chili with beans is stew real chili does not have beans in it.
 
John, Try Rao's if you can get it INSTEAD of Prego's , really kick it up a notch ! Try to stay away from HIGH FRUCTOSE CORN SYRUP , your body can get rid of REAL sugar but not the synthetic stuff. Carry on
 
EdsWelding said:
John, Try Rao's if you can get it INSTEAD of Prego's , really kick it up a notch ! Try to stay away from HIGH FRUCTOSE CORN SYRUP , your body can get rid of REAL sugar but not the synthetic stuff. Carry on
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Raos marinara is the only jarred sauce I will use anymore, and I grew up on prego. But it’s 3x the price.
 
EdsWelding said:
John, Try Rao's if you can get it INSTEAD of Prego's , really kick it up a notch ! Try to stay away from HIGH FRUCTOSE CORN SYRUP , your body can get rid of REAL sugar but not the synthetic stuff. Carry on
Click to expand...


I would have to sample it I cost me a lot to make a batch of sauce. If it’s sweet it’s a no go for me. Remember all im
Using it for is a base.
 
Sugar? Nasty! And real chili doesn't have beans? Hogwash! I fix a five bean chili that'll knock your socks off.
 
Yes the Rao's is more $$ but just like buying good motor oil for your engine ! Look at the ingredients on everything you buy and stay AWAY from High Fructose Corn Syrup, you can find products without that poison. Your body will thank you !
 
pittsburghracer said:
Ohhhh I’m sure. This will make 3 plus pounds of spaghetti and some left over sauce to freeze for another time. 200.00 worth of groceries doesn’t go very far now a day.
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I dont care for pasta, but the kids love it
So when I make it ill put a bowl of the sauce aside, stir in some queso and eat it with corn chips

We call that "Italian nachos"
 
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