Planning on smoking a couple pork butts/ribs tonight before the storm.

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skep419

skep419

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Anybody else about to get smoked.

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Smoked yesterday, 10 lbs pork ribs, 10 lbs whole chickens, 2 lb chuck roast. 1.5 hour at 200 deg for the chuck roast, nice smoke line, man that was delicious.

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Video, click the video to enlarge
https://photos.app.goo.gl/JWFmraqqffZX7LB37
 
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Wish it would stay cool down here for more than 2 day's. Gonna be in the 80s all the way through the weekend.
 
Might see what the dart can do in the deep snow. charger wheels with cop car snows
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Got a big wild turkey sitting in brine right now and a 5 gallon bucket of fresh cherry and hickory chips all ready for Saturday
 
Been a while since I fired up the Pit Boss. It's time!

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Never smoked a chuck roast, I will try that.
And what is up with those pretzels?
Are those going on the smoker?
One of my favorite things to smoke along with the meat is sweet potatoes, the low and slow cook makes them really good.
 
my68barracuda said:
Never smoked a chuck roast, I will try that.
And what is up with those pretzels?
Are those going on the smoker?
One of my favorite things to smoke along with the meat is sweet potatoes, the low and slow cook makes them really good.
Click to expand...
The pretzels have a dry spice on them. 1 cup of oil and stir I don't know the quantity but it has dry ranch, dill weed, cajun seasoning, garlic powder, and smoked paprika. Toss the pretzels with the oil and the spices and put them on a pan and smoke for 2 hours at low temp.
 
my68barracuda said:
Never smoked a chuck roast, I will try that.
And what is up with those pretzels?
Are those going on the smoker?
One of my favorite things to smoke along with the meat is sweet potatoes, the low and slow cook makes them really good.
Click to expand...
I smoked some roasts before. Shread for sandwiches.. MMMMM good!
 
If you like to drink whiskey on the rocks, try making some smoked ice.

Amazing stuff!
 
Man that all looks good. Someone needs to start a "Whats cookin" Thread. With recipes . I kinda thought about it but didn't know how it would go over.
 
Me and a buddy made 27 tri tips couple weeks ago. Put our "secret" rub on and smoked them for about 3 hours. Heavy smoke and low heat. Then vacuum sealer them and freeze. Put them in a pan and cover with foil when you want to cook a couple. About 3 hours at 300degrees. These things are AMAZING!!!
 
@hosehead tells me I have to get a smoker so I can cook some pork butt, ribs, chicken... Or he can just do his kick *** cooking job and send it to me. :rofl:

Makes me hungry looking at it
 
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