Stop in for a cup of coffee

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zoomed in to see street names but I dont know if I should post it. Dont wanna cause Tim anymore worry/stress than he has
 
Not even a call today, wonder if i pissed everybody off?
Likely saving for christmas shopping.
Just as well, i found a workbench and organizing my parts bins. Labelling so i dont have to pull each and every one down.

Draining oil pan on the 318 and ordered a full gasket set. I keep staring at the dizzy, thinking wwhd...(what would hoppy do)
 

zoomed in to see street names but I dont know if I should post it. Dont wanna cause Tim anymore worry/stress than he has
That map has the squares on a grid, so they are not likely accurate to specific buildings, but it obviously rolled through that whole area. What are the circledots? they seem more specifically placed.
I don't know where Tim's place is anyway. A
lso, how old is that map? Can't seem to find anything current or accurate. At this point, I would assume only fire service can get into much of that area. So they would be the only ones with accurate info and they are a bit busy right now....
Hey Tim, just got a package.:thankyou:
 
That map has the squares on a grid, so they are not likely accurate to specific buildings, but it obviously rolled through that whole area. What are the circledots? they seem more specifically placed.
I don't know where Tim's place is anyway. A
lso, how old is that map? Can't seem to find anything current or accurate. At this point, I would assume only fire service can get into much of that area. So they would be the only ones with accurate info and they are a bit busy right now....
Hey Tim, just got a package.:thankyou:
its updated as of 9 am EST today. Red Squares are structures currently a blaze, orange circles are structures in jeopardy and yellow are structures/forest/land already burnt. I don't know the accuracy but it doesn't look good for anyone in that area :(
 
Happy Birthday to me !!!! My self gift just arrived. Yum,Yum
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Ohh yeah ...Omaha Steak is top o da line... Bin eatin em for years...Sure... they are frozen when they come to you... But, they are GREAT.....
nice. We always just raise our own and sell half, keep half. Not sure what the cost comparison is.
 
nice. We always just raise our own and sell half, keep half. Not sure what the cost comparison is.
I used to buy a 1/2 a beef from the guys next to our farm, for years... Sometimes it was good, sometimes it was baaad. Last time. my wife wouldn't eat it. So.....I fed it to Gunner.. LOL Never ever had a bad piece of meat from Omaha Steaks....
 
We are pretty lucky here. Most stations in town have unleaded regular without alcohol. Our Quick Star convenience stores even have 91 octane non alcohol regular at the pump. I run that in both old cars and all my small engines.
I beleive they can't sell it at the pump here. But for small engines and racing of course the good stuff can bought - just not places carry it, and its pricey. The race gas doesn't always like firing off in cold weather - at least that was my impression. My plan this year was to mix it 50/50 for snowblower and the leaf shredder.

For this weekend, I'm not going to bother unless it really gets deep. Daytime temperatures will be high enough the following days, it should all melt. I'll just shovel around the garage doors. The wagoneer seems to be running good and 4WD was working again. :)
 
50/50 will not work Matt. You still get the crap gas that turns to snot. Go to a small airport and buy Avgas. it fires in any weather is a little more expensive that the 100 octane if you are guying what I am buying. I tried to mix. and snot is snot...even with a little I end up rebuilding the carbs on all my motorcycles and lawn mowers.
 
Still unburnt. Hanging out in walmart. Parking lot
yay!! Hoping that the winds die down. Sounds like they may be bringing Guard units from outside of CA to help fight it over the weekend.
 
I used to buy a 1/2 a beef from the guys next to our farm, for years... Sometimes it was good, sometimes it was baaad. Last time. my wife wouldn't eat it. So.....I fed it to Gunner.. LOL Never ever had a bad piece of meat from Omaha Steaks....
Yeah. I've not had any bad from ours. But we also know what we are feeding them. Ours are grazers mostly with whole corn mixed with molasses during the winter months. Leaner,less fatty beef is a result as well as less chemicals and no hormones in the stuff
 
Good to hear Tim. Hopefully the fire will miss your place. Damn, some scary ****. I feel for those that have lost everything.
 
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