I don't like the added height.Based on those requirements, I gave you my best suggestion to meet them.
If someone else has a different suggestion to meet them, I’d love to hear it.
I don't like the added height.Based on those requirements, I gave you my best suggestion to meet them.
If someone else has a different suggestion to meet them, I’d love to hear it.
My point exactly. Finding the best cam to work with a stock converter in a 318.Have you looked at different cams on your dyno program? I’m also not sure I understand where the converter bit is coming from. There isn’t enough power out of that engine to need a higher stall.
If they're not broken...Thing is I dont know anything about these springs. They were on it as a drag car, so who knows what they are.
To be honest, this is my first attempt at a performance handling build. I think you guys figured that outC’mon Matt, build the suspension based on the design requirements...what do you recommend?


Because its really hard to hit those requirements in any situation. Each car is different, and what may satisfy one person may not another. My buddy Dave says, change the tires and start suspension tuning all over. He's right. Tires are a huge variable. Even though this is in reference to competition needs, the concept still is valid for street use. The difference is there's more leeway. I think anything in the 130 -160 #/in range is going to be ballpark correct. The rest I feel is going to be up to Tim, how he actually finds himself using it and how it performs (or not) to his expectations.Let’s not do trial and error feedback loops...let’s build to the requirements and try to get it right the first time.
I think anything in the 130 -160 #/in range is going to be ballpark correct.
Well I was trying to compare it to my car and some others I know well. The factory shipped weights for Barracudas shows 'verts were about 100 l bs more than a comparable notchback. (and 50 lbs more than a fastback). I found the 1.03" bars, 1.25" front sway bar and the 180 lb/in rear springs made the car feel a little too loose at high speed interstate. Switching to 1.09 bars and flatter 200 "/lb leafs the car is more neutral. Also the better leafs meant I could dispense with the pinion snubber.C’mon Matt, build the suspension based on the design requirements...what do you recommend?
All of that is why I recommended the SS springs.Well I was trying to compare it to my car and some others I know well. The factory shipped weights for Barracudas shows 'verts were about 100 l bs more than a comparable notchback. (and 50 lbs more than a fastback). I found the 1.03" bars, 1.25" front sway bar and the 180 lb/in rear springs made the car feel a little too loose at high speed interstate. Switching to 1.09 bars and flatter 200 "/lb leafs the car is more neutral. Also the better leafs meant I could dispense with the pinion snubber.
Using the neutral line chart I made, it seems like Tims car would be balanced with rear leafs in the 130 to 160 lb/in range. (That's with no rear sway bar. ) The tricky part is getting good drag strip type launches. I assume it has a ton of torque - so then its down to the tire grip and weight transfer. Is there enough grip that we need the car to rise so weight gets transfered back onto the rear tires?
Yes, I know already...good street traction for launch and better traction for rolling heavy acceleration. Not drag quality, but plenty good enough on the street to need rear suspension compensation. Not enough to need pinion snubber adjustment to compensate.These are the tires. Yokohama Tire Corporation in a 245 50 R17 size with a 8 inch wide wheel.
Looks yummy!!!In other news...
The Pizza place ran out of the normal x-large original crust pizza we usually order and offered 2 medium pies instead for $5 less. Works for me!
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Believe whomever you choose. I’ve made my recommendation and stand by it. I’m not saying another word on the subject.So Just talked to kass at Dr diff, what a nice guy. He suggested two of the left side SS springs with a 1inch lowering block. And koni shocks.
And thank you for your help. Really. I do trust what you and Matt have said to be the truth. You are both smarter in this subject then I. I just don't need to re spend any more money! SS springs it is.Believe whomever you choose. I’ve made my recommendation and stand by it. I’m not saying another word on the subject.

how do you run out of a size of pizza? I'm guessing they ran out of big boxes...In other news...
The Pizza place ran out of the normal x-large original crust pizza we usually order and offered 2 medium pies instead for $5 less. Works for me!
View attachment 1715156758
Hey I still haven't had a chance to respoind to your suggestion....
They premake the dough earlier in the day and set it to rise in the various pan sizes. This isn’t the first time they miscalculated and ran out of a certain size and style of crust. It doesn’t happen often, but occasionally it does. I could have gotten the XL in a thin crust, but I’m not a fan of it. It’s too thin and too crisp. I want a pizza, not a cracker with toppings.how do you run out of a size of pizza? I'm guessing they ran out of big boxes...