Happy Easter, everyone. It was the luck of the draw that I didn't get the day off. Some of us will bring in food, when in doubt I make biscuits, bake 'em there, crowd pleaser.
Stop in for a cup of coffee
- Thread starter toolmanmike
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Ddaddy
Just doing what I do
Because of the steep vapor pressure curve of ethanol, you will only recover half of the alcohol that is volatilized at 198* when it condenses back into a 135* cup of coffee. In order to keep even that much, the heated milk has to remain covered and then transferred to the coffee without uncovering.After careful measurements, the milk for the latte is 198* when it's ready to be combined with the espresso. I don't think I need an altitude correction for 150' above sea level. With a lid on the coffee mug, the alcohol should condense and reenter the latte. I'll need to make a volume adjustment. The standard ingredients fill the container to maximum, leaving no room for the Bailey's. Bailey's has a milk like ingredient. I'll reduce the milk volume by 50% and add Bailey's to compensate.
The best way to retain the most alcohol is to add it to the coffee last, after everything else is added.
Unconventional
Well-Known Member
I will have to measure the temperature of the combined product. Just guessing 185+. It's only been 40sumthin years since college chemistry . I do however remember how to combine a common household cleaner with a liquid commonly found in medicine chests to produce a volatile sediment .
. I do however remember how to combine a common household cleaner with a liquid commonly found in medicine chests to produce a volatile sediment .
From a distilling standpoint, this is what you get and at what temps. If the alcohol was pure ethanol in the Bailey's you wouldn't have any of the other liquids in the mix but there are parts of the other's that distill close to the ethanol vaporization temperatures.(both on the low and high sides). By heating the Bailey's, depending on the temperatures, you may loose some of the ethanol (bad thing) and some of the other stuff (which does provide flavors).
- Acetone 56.5C (134F)
- Methanol (wood alcohol) 64C (147F)
- Ethyl acetate 77.1C (171F)
- Ethanol 78C (172F)
- 2-Propanol (rubbing alcohol) 82C (180F)
- 1-Propanol 97C (207F)
- Water 100C (212F)
- Butanol 116C (241F)
- Amyl alcohol 137.8C (280F)
- Furfural 161C (322F)
73 dart custom
Well-Known Member
No, yes, maybe???Have you seen Ray's yet????
73 dart custom
Well-Known Member
congrats!!!
Unconventional
Well-Known Member
WooHoo .. The sun's coming out. I was beginning to wonder if it would. So long as the wind doesn't do it's 30mph Spring usual thing, it will be a good day. Ciao y'all. Happy Easter.
Mopar-Man
Big Block Better Burnout
Time to sit him and down tell him to MARRY HER! Those girls hardly exist anymore.
Mopar-Man
Big Block Better Burnout
Proverbs 18:6-7 6The lips of fools bring them strife, and their mouths invite a beating. 7The mouths of fools are their undoing, and their lips are a snare to their very lives.
Mopar-Man
Big Block Better Burnout
Looks like Pismo on Easter MorningHappy Easter y'all.
Pretty rare to have rough surf and fog here. You are right! It did look like Pismo... and felt like it too at 62 degrees lol. I used to walk Pismo from the cliffs all the way to Oceano early in the mornings picking up shells with my Grandmother.
Ben Drinkin
Hey bartender!
I can think of 4 of us that have been 'thonged'. Most every one of them will leave scars! except fir Tikey', Santa wears the thong well!
Ben Drinkin
Hey bartender!
careful Dave.. You'll be a fraction of the man you once were!
That's nothing, we had 50 MPH gusts here yesterday....
(That's why they call us the windy city....)
Ddaddy
Just doing what I do
That’s the plan!
Ddaddy
Just doing what I do
Well, that was a nice Easter meal...
Ben Drinkin
Hey bartender!
I just had a HUGE sub sandwich for lunch. The little woman looked at me like I was nutz...
Gonna slap a couple filet mignons on the grill this evening.. with a baked potato and steamed broccoli.. Not exactly traditional Easter, but damn tasty..
Gonna slap a couple filet mignons on the grill this evening.. with a baked potato and steamed broccoli.. Not exactly traditional Easter, but damn tasty..
zkx14
Duster De-ruster
That was awesome! My son actually cut/formed the crown roast. His GF did an excellent job cooking...Mmmm
GeorgeH
Well-Known Member
Happy Easter everyone.
Grrr....No he doesn't wear it well. It just seems that way because of the bells
Hey @Old man ray What did you have?
Guess I am the master of those !
GeorgeH
Well-Known Member
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You've been busy!
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