Holy smoke Pip ate her dog food so was rewarded with some burnt bacon ha ha
Nice view there Frank!Morning!
No idea what temp is, lets just say its nice. Clear and sunny, great veiw and good coffee this morning. My legs are shot though. View attachment 1716397271
I topped our pug's dog food off with potato and bacon, Pip ate all the good stuff and left the dog food and is now begging me, nope!


Good morning. That's a steal (not me in the photo)Good morning crew
Saw this pop up on marketplace this morning View attachment 1716397281
Shoot, I am to late for breakfast this morning, catch you next timeEggs a little under and busted the yoke flipping, bacon a little over but I'll eat it!
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6k?Good morning crew
Saw this pop up on marketplace this morning View attachment 1716397281
What a great deal... yes!! Toolman beat me to it but I agreeGood morning crew
Saw this pop up on marketplace this morning View attachment 1716397281
It looks like it needs a lot of work. The guy claims it’s real6k?
Clone or Scam if it's a no kidding Dude, I would think
I use mine all the time for peppers and onions, anything stir fry like. Cubed meat to brown. The more you use it the more you will like it. Be careful with leveling it as the grease needs to go to the back, think bacon! I can cook two pounds in one shot super easy. It does have some cold spots but overall cooks pretty even. Great for fish or anything else that funks out the kitchen.What all have you cooked on it, I could see bfast and burgers but somehow my brain doesn't see cooking other things, I'm programmed I think lol!
Yep yep and Yep. (level it so the grease runs towards the trap) Very important. Cool spots can be very helpful once you know where they are. Like cooking on a different burner on your stove and turning it down to just warm or cook slower. Oh and probably the best thing, no flare ups to torch your burgers or stakes. When the fat renders the meat is the juiciest. (until it turns black because of flame)I use mine all the time for peppers and onions, anything stir fry like. Cubed meat to brown. The more you use it the more you will like it. Be careful with leveling it as the grease needs to go to the back, think bacon! I can cook two pounds in one shot super easy. It does have some cold spots but overall cooks pretty even. Great for fish or anything else that funks out the kitchen.

Ya doze off for 10 minutes and see what you miss?THAT'S MY TRUCK! WHERE WAS I?![]()
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You could haveI don't even know those ladies

I am rocking Israeli Defense Force Tee shirt today! But it is in Hebrew so most will never know! Hah!