46 Chevy? I was into rat rods before the word was invented. A 350/350 turbo and a 10 bolt.I'm a fan of the old Chevy. I had 2 46's and this 39 is even better and it needs a good home.
46 Chevy? I was into rat rods before the word was invented. A 350/350 turbo and a 10 bolt.I'm a fan of the old Chevy. I had 2 46's and this 39 is even better and it needs a good home.
Love the lines and windows!46 Chevy? I was into rat rods before the word was invented. A 350/350 turbo and a 10 bolt.
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Decent starting price, would wonder how much corrosion
Decent starting price, would wonder how much corrosion
I'm surprised none of the guys here don't have a old poly one laying around or anything..I found a timing cover on Tempest Clist, $50 and the marks are on the passengers side, should work. Leap of faith sending a check for $75 to include shipping, coming out of MD
They might but I think what I was asking for was too specific as far as year etc. I didn't understand that having the marks on the other side wasn't uncommon, think Chris/Willie eluded to that. I just don't wan't them covered up by water pump, already have the radiator etc.I'm surprised none of the guys here don't have a old poly one laying around or anything..
Here was my Old Rat Rod 47 Int. KB2. Original flat 6 and Granny 4 speed. Kick myself for selling it bout 15 yrs ago. Was driving this Truck all around..46 Chevy? I was into rat rods before the word was invented. A 350/350 turbo and a 10 bolt.
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Love it , Yeah , here in R.I. the Wiener has no closed ends , cut in sections from a big rope , the wiener is made from beef/pork/veal with a natural casing , then all the toppings go on it and it becomes a "hot wiener" or a "gagger" or "choker"Hot dogs are the whole thing, wiener, bun, toppings, condiments. A wiener is just the meat. Here in the Midwest anyway.
ahh k yeah i remember you looking for it.. and yeah i didn't know bout the 2 different water pumps... i had to switch radiator and power steering setup since i used the later LA water pumpThey might but I think what I was asking for was too specific as far as year etc. I didn't understand that having the marks on the other side wasn't uncommon, think Chris/Willie eluded to that. I just don't wan't them covered up by water pump, already have the radiator etc.
Interesting how foods are different in other parts of the country. I like the snap of natural casing wieners. (and the flavor of course) They are usually higher quality ingredients than the cheap ones from Wally World.Love it , Yeah , here in R.I. the Wiener has no closed ends , cut in sections from a big rope , the wiener is made from beef/pork/veal with a natural casing , then all the toppings go on it and it becomes a "hot wiener" or a "gagger" or "choker"
Chili dog. Alton Brown is a smart guy. Like a scientist.
yup.. gotta have the casing.. and for me they need to be boiled or steamed.. grilled makes me gag.. something bout the burned skin...Interesting how foods are different in other parts of the country. I like the snap of natural casing wieners. (and the flavor of course) They are usually higher quality ingredients than the cheap ones from Wally World.
Nice Binder Mitch.Here was my Old Rat Rod 47 Int. KB2. Original flat 6 and Granny 4 speed. Kick myself for selling it bout 15 yrs ago. Was driving this Truck all around..
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Those I would boil. Like a brat. Sometime they need to swim in beer and onions.yup.. gotta have the casing.. and for me they need to be boiled or steamed.. grilled makes me gag.. something bout the burned skin...
These are my favorites
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Those I would boil. Like a brat. Sometime they need to swim in beer and onions.
Wow that was fast thanks. What was it?