Stop in for a cup of coffee

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I'm a fan of the old Chevy. I had 2 46's and this 39 is even better and it needs a good home.
46 Chevy? I was into rat rods before the word was invented. A 350/350 turbo and a 10 bolt.

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I found a timing cover on Tempest Clist, $50 and the marks are on the passengers side, should work. Leap of faith sending a check for $75 to include shipping, coming out of MD
 
I found a timing cover on Tempest Clist, $50 and the marks are on the passengers side, should work. Leap of faith sending a check for $75 to include shipping, coming out of MD
I'm surprised none of the guys here don't have a old poly one laying around or anything..
 
I'm surprised none of the guys here don't have a old poly one laying around or anything..
They might but I think what I was asking for was too specific as far as year etc. I didn't understand that having the marks on the other side wasn't uncommon, think Chris/Willie eluded to that. I just don't wan't them covered up by water pump, already have the radiator etc.
 
:rofl: Hot dogs are the whole thing, wiener, bun, toppings, condiments. A wiener is just the meat. Here in the Midwest anyway.
Love it , Yeah , here in R.I. the Wiener has no closed ends , cut in sections from a big rope , the wiener is made from beef/pork/veal with a natural casing , then all the toppings go on it and it becomes a "hot wiener" or a "gagger" or "choker"
 
They might but I think what I was asking for was too specific as far as year etc. I didn't understand that having the marks on the other side wasn't uncommon, think Chris/Willie eluded to that. I just don't wan't them covered up by water pump, already have the radiator etc.
ahh k yeah i remember you looking for it.. and yeah i didn't know bout the 2 different water pumps... i had to switch radiator and power steering setup since i used the later LA water pump :( Mistake only cost me like $2200 :)
 
Love it , Yeah , here in R.I. the Wiener has no closed ends , cut in sections from a big rope , the wiener is made from beef/pork/veal with a natural casing , then all the toppings go on it and it becomes a "hot wiener" or a "gagger" or "choker"
Interesting how foods are different in other parts of the country. I like the snap of natural casing wieners. (and the flavor of course) They are usually higher quality ingredients than the cheap ones from Wally World.
 
Interesting how foods are different in other parts of the country. I like the snap of natural casing wieners. (and the flavor of course) They are usually higher quality ingredients than the cheap ones from Wally World.
yup.. gotta have the casing.. and for me they need to be boiled or steamed.. grilled makes me gag.. something bout the burned skin...

These are my favorites
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