To each his own. I know some folks who rave about Lagavulen. To me, i could pull a charred brick from my fireplace, boil it in a pot of water, add some everclear and there it'd be...Lagavulen.
Stop in for a drink.
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Ddaddy
I'm changing the World... one pixel at a time!
We Asked 12 Bartenders: What's the Most Underrated Bourbon? - VinePair We Asked 12 Bartenders: What's the Most Underrated Bourbon? — VinePair
Quite a few "Bottled in Bond" on the list. I have sampled most of them. Buffalo Trace would be my #1 with a Old Grand Dad running a close second.
Ddaddy
I'm changing the World... one pixel at a time!
Yep. I am always surprise that Jim Beam doesn’t make the list. I always liked it and it was my favorite to sip while sitting by the fire when camping.
my choice when I do drink bourbon, cost and taste work well for me
Ddaddy
I'm changing the World... one pixel at a time!
This review of Jim Beam sums it up nicely I think...
“Jim Beam comes in a squared bottle with a label design that reminds me of nothing quite so much as the kind of thing I might find in the trunk of a 1960s muscle car. The whiskey is aged for four years, and bottled at 80 proof (40% alcohol).
In the glass, the whiskey has the mid-amber coloring of the stereotypical bourbon. In the main, the nose is like a thin, sweet vanilla syrup with some mild oaky notes. While not complex, it is not altogether dull either. On the palate, the flavor continues as a sweet syrup of caramel and vanilla, with just a touch of rye spice. The finish is sweet, but not especially long or deep. Basically, Jim Beam looks, smells, and tastes like a youngster, which is exactly what it is.
Whiskey like Jim Beam Original is desirable mostly because of its low price and flexibility. The bourbon serves as a good foundation for mixed drinks, and isn’t ruined by ice, but at the same time works well enough neat in a tumbler or snifter.”
“Jim Beam comes in a squared bottle with a label design that reminds me of nothing quite so much as the kind of thing I might find in the trunk of a 1960s muscle car. The whiskey is aged for four years, and bottled at 80 proof (40% alcohol).
In the glass, the whiskey has the mid-amber coloring of the stereotypical bourbon. In the main, the nose is like a thin, sweet vanilla syrup with some mild oaky notes. While not complex, it is not altogether dull either. On the palate, the flavor continues as a sweet syrup of caramel and vanilla, with just a touch of rye spice. The finish is sweet, but not especially long or deep. Basically, Jim Beam looks, smells, and tastes like a youngster, which is exactly what it is.
Whiskey like Jim Beam Original is desirable mostly because of its low price and flexibility. The bourbon serves as a good foundation for mixed drinks, and isn’t ruined by ice, but at the same time works well enough neat in a tumbler or snifter.”
Cheers to all my fellow friends here tonight
Bud lite with a double JB on ice
Bud lite with a double JB on ice
Hell of a day time for a drink. lol
Ddaddy
I'm changing the World... one pixel at a time!
Hell no gonna let him figure that out I'm just the painter. LolJust remember to put the wings back on before he tries to fly it home!
Cheers FABO Friends! Sipping a little Mellow Corn and listening to Chuck Berry "Run Run Rudolph" via Alexa. My sister and family stopped by at 5 expecting Christmas. No! Not until tomorrow! 
I needed a nip after all of that. Good they only live a mile away in town.
I needed a nip after all of that. Good they only live a mile away in town.
I here ya buddy nip hardy.Cheers FABO Friends! Sipping a little Mellow Corn and listening to Chuck Berry "Run Run Rudolph" via Alexa. My sister and family stopped by at 5 expecting Christmas. No! Not until tomorrow!
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I think it's time for another. I can't find any bread machine mixes anywhere in town so I looked up on the internet and made my own. I have a modified wheat bread recipe raising in the machine. Smells like heaven. I think it's time for another toddy. Holiday cheers to you all!
You as well Mike enjoy the Holiday's.
Ddaddy
I'm changing the World... one pixel at a time!
For you guys here...
Ddaddy
I'm changing the World... one pixel at a time!
It’s Christmas Eve and time for a few adult beverages enjoying time with family and friends.
Santa will be on my roof tonight and will find out if I was naughty or nice.
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Somehow we ended up with some really good tequila tonight. Not sure exactly why but there ya go. You guys are the best, plus Rainy if she is still on here sipping her caffeine infused what have you! Quiet night up here on the Frozen Tundra.
If Santa is on Your roof ever, it's because his GPS is kaput!
Yea but can hope. lol
Ddaddy
I'm changing the World... one pixel at a time!
Having a few cold beers here tonight while waiting for the homemade lasagna to come out of the oven.
I didn't know Tin Cup came in giant economy sized bottles. I'll struggle through it all though. Merry Christmas!
Ddaddy
I'm changing the World... one pixel at a time!
Lasagna is done! This an 8 lb tradional recipe given to my Mother by a close first generation Italian friend of our family over 50 years ago. It was a recipe held in her family for over 3 generations before she shared it with us.
1 lb of beef, 1 lb of sweet Italian sausage, 1 lb of mozzarella, 1 lb of ricotta, 1 lb of parmesean cheese, 1 lb of pasta and 2 lbs of homemade tomato sauce with garlic, onions and herbs.
This lasagna won’t just stick to your ribs...it will anchor you to the bottom!
1 lb of beef, 1 lb of sweet Italian sausage, 1 lb of mozzarella, 1 lb of ricotta, 1 lb of parmesean cheese, 1 lb of pasta and 2 lbs of homemade tomato sauce with garlic, onions and herbs.
This lasagna won’t just stick to your ribs...it will anchor you to the bottom!
ADDRESS PLEASE !!!
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