Not to show off but I have more and willing to share.Show-off
Finest kind... I'm jealous
Still moving in so the bar is not yet established
Stop in for a drink.
- Thread starter toolmanmike
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I can attest, he certainly does and he certainly will! I have crawled away from his kitchen table! Come to think of it I have crawled off his patio as well! Hah! Great times! He ain’t scared I guarantee you that! Hah!
I dig your Rye selection... highly under appreciatedPerfect choice. I need to revisit my Clyde Mays. A favorite from early in my Bourbon days. It's here somewhere. Hey, there it is! Bottom shelf in the middle.
View attachment 1715786052
What do you see that is a favorite or a must try. Damn, these are old photos. I should load my list.
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So here is my shelf, I am waiting to remodel and make it more consolidated and efficient. You can’t see to the end but suffice to say it will get r done! I am a TMM whiskey wanna be! Oh crap wrong picture that is from TMMs patio!
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Alright now I gotta go take a current picture of my shelf. To TMMs point that one is at least two years old.
Unconventional
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LMAO!
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So I had to go out and take a current pic! Here ya go! Someday I will get fancy and do an inventory list!
I see your Redemption. That is my go-to for mixing an Old Fashioned. I'll also go with their High Rye Bourbon .
Wiggle Rye for you Pennsylvania guys
Few Rye out of Illinois
I'll throw down a little Bulliet now and again.
I do like to visit local distillers and support their efforts
When things get settled here I'll have the bar set up and stocked.
Bu-Lay!
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I love the way you think WV!
Be careful or you will be the destination of a road trip! You are kind of like us up here in Fargo. Ya gotta wanna get there. Not really on the way to anything. We don’t get a lot of tourist traffic! Hah!
Be careful or you will be the destination of a road trip! You are kind of like us up here in Fargo. Ya gotta wanna get there. Not really on the way to anything. We don’t get a lot of tourist traffic! Hah!
Thanks
Did a seminar on 1920s mixology a while back. I don't play any more. Proper ingredients, proper glass, proper garnish. I'll drink Bourbon on the rocks or an Islay Scotch neat but if I'm doing a cocktail I'm an admitted snob. Can't go to most bars because they F$&% it up
Hahah.... yeah. Been many a moon since I was up your neck of the woods. Did some shooting out around Devils Lake.
Agree to that. Most bars around here question you when you ask for "neat". My 100 bottle collection are all capable of drinking neat. I started out with Black Velvet/ Sprite for years. I have graduated. I also like single malts and Highland Scotches as well as many Tequillias especially Repasado.
My palate isn't as discerning with Bourbon... I do like the range that Scotches bring. The smokier and peatier the better
But I agree, if you can't drink it neat and enjoy it... then you should upgrade.
What's that saying ... Life is too short to drink shiiitte _________
Whatever your preference might be
Nice layout...
@Sublime one , Ted just messaged and want's to get together for a little tasting tomorrow late afternoon. I invited Travis. It should be a hoot. Trav wants to try Ted's Corsair Barreled Gin. I like Gin or Vodka Tonic's but this you need to drink neat. Damn is that stuff tasty. https://www.corsairdistillery.com/spirits/corsair-barreled-gin
Agreed and Corsair does some fun stuff. Ryemageddon has chocolate malted barley in it. You can taste the cereal grains and the chocolate. Delicious.Love the growth of US Based distillers. They are crafting some amazing liquors.
Unconventional
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The Buffalo Trace Bourbon Cream is very tasty. 
Nice aroma, not overly sweet, very smooth.
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Keep us posted and kick him for me! Ted not Travis! Hah!
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