Ya' want something REALLY GOOD? What local delicacies do you like in your area?

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  1. dirty white boy

    dirty white boy 50 yr old Juvenal delinquent

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    • Ddaddy

      Ddaddy I'm changing the World... one pixel at a time! FABO Gold Member

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      When I lived in Memphis, it was BBQ (dry rub, sauced afterward)and smoked ham.

      Oh boy, that smoked ham was unreal.

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      • Ddaddy

        Ddaddy I'm changing the World... one pixel at a time! FABO Gold Member

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        Yessir! In Philly, a meatball sub is a food group all on it’s own!

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        • pishta

          pishta I know I'm right....

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          I'm there....tomorrow.
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        • halfafish

          halfafish Damn those rabbits, and their holes! FABO Gold Member

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          From back when I was in L.A., a place called Arturo's Puffy Tacos. It's in Whittier. The ground beef version is by far the best and to die for. I managed to scrounge a recipe for this stuff and it's spot on. Up my way, it's dungeness crab cakes, often from crabs only hours out of the water. Hot, crispy, and washed down with cold beer. Good stuff!

          I'll be trying the potato balls for sure, they look great.
           
        • MOPARMAGA

          MOPARMAGA FABO Gold Member FABO Gold Member

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          Oh yeah besides Apple's Apple's & more apples there's, miner's burgers.. & I believe we have the best tamales in the state/ USA or the entire universe....some self important son of a bitch with a magazine said so
           
        • Unconventional

          Unconventional Well-Known Member

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          Reminds me. Philly Cheese Steak Burrito from a little place in town. Just had one this evening as a matter of fact :lol:
           
        • Coyote Jack

          Coyote Jack Member #55, I'm old FABO Gold Member

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          Around here the two biggies would be lobster and scallops. Lobster boiled and right out of the shell before it cools and scallops sauteed in garlic butter just long enough to make sure they are not raw. From my own kitchen/bbq/smoker, which is far better than any restaurant, moose burgers, ribs, chicken and pulled pork.

          Jack
           
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          • RussellSullivan

            RussellSullivan FABO Gold Member FABO Gold Member

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            Mary's Pizza in Lisbon, OH. Each pie weighs several pounds, and is roughly 2 inches thick. I brought one to work in Pittsburgh once, and had people driving an hour out of their way to get them after they tried it.

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          • 512Stroker

            512Stroker We are all here because we are not all there.

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            Around these parts one of the big local favorites is Moonshine.
             
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            • 44070dart

              44070dart How the hell did I get this old

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              Beef on weck ..sodium intake for a day or two off the chart but man it is a great sandwich..salt, caraway seeds on a crisp (kimmelweck) roll. Pizza at "Bocce's" my favorite for about 50 plus years ..:)

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              • Matt Miller

                Matt Miller Well-Known Member

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                Hell Yeah....Tenderloins.
                I am homesick now. I grew up in Iowa
                 
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                • Dfr360cuda

                  Dfr360cuda Diagnosis... Plum Crazy.

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                  .......................
                  Wow... that’s right near Rogers.
                  I’ll make sure I get there.
                   
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                  • MOPARMAGA

                    MOPARMAGA FABO Gold Member FABO Gold Member

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                    Whoa ! That looks like a pizza I can't eat in 1 go
                     
                  • 44070dart

                    44070dart How the hell did I get this old

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                    Yeah it's a big pie, about $25, but if your in the Buffalo NY area it is the best you will ever have . :mad::mob: :soapbox::poke: ... OK, IMHO
                     
                  • RussellSullivan

                    RussellSullivan FABO Gold Member FABO Gold Member

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                    Totally worth it
                     
                  • dgibby

                    dgibby Well-Known Member

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                    Crown burger.
                    Flamed grilled burger with a mountain of pastrami on it.
                    Oh, and fry sauce ( the orange sauce) been around here as long as I can remember but Heinz just come out with Mayochup and act like they invented it.

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                    • diymirage

                      diymirage HP@idle > hondaHP@redline

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                      I remember when that was called "thousand island sauce"
                       
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                      • dgibby

                        dgibby Well-Known Member

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                        Looks like thousand island dressing but doesn't taste like it. Every local place seems to have there own house recipe. One of the best is a local wing place that has a habanero fry sauce. So hot you can barely stand it but so good you can't stop eating it.
                         
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                        • MOPARMAGA

                          MOPARMAGA FABO Gold Member FABO Gold Member

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                          Shit I'm all the way across the country in Washington state, I guess I'd go see the bills play too if I'm going for pizza.
                          I usually make my own pizza from scratch...but that one looks awfully attractive
                           
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                          • Unconventional

                            Unconventional Well-Known Member

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                            sauce.jpg
                            Old familiy recipe :D.
                            Recipe was submitted to these guys since one of it's ingredients came from them
                            Chris+and+Pitts01.jpg
                            Chris & Pitt's included it in their published cookbook long ago.
                            Don't tell Mother that I named it :rofl:
                             
                          • dgibby

                            dgibby Well-Known Member

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                            Wow. Blast from the past. My wife lived in Bellflower and we loved Chris & Pitts. Didn’t know they were still around. Been 30 years since I’ve been.
                             
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                            • Unconventional

                              Unconventional Well-Known Member

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                              Far as I know, still in Whittier. I haven't been there since I was a kid. Both of the parental units were raised in San Gabriel Valley, home territory to them.
                               
                            • autoxcuda

                              autoxcuda Well-Known Member

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                              where at? Although lots of places in Iowa with tenderloin sandwiches.

                              last time I was there had a good one in Clear Lake.
                               
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                              • toolmanmike

                                toolmanmike FABO MODERATOR Staff Member FABO Gold Member

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                                Lucky dogs. Missouri is a "legal to distill" state.
                                 
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