I am hoping that some of you guys and girls would share your brisket recipe and cooking tips im planning on smoking up a brisket but never done one before . any smoking and cooking tips?
I cant figure out how to light it it after Ive rolled it up.
I cant figure out how to light it it after Ive rolled it up.
I cant figure out how to light it it after Ive rolled it up.
thanks rob how about a recipe for that crock sauce or is that the biggest secret since Watergate .I do brisket the same as boston butt. I smoke it all day long. Shortly before it's done, I mix up my sauce in the crock pot. When it's done smoking, I put it in the crock pot and cook it there until I can pull it apart with a small fork. That's all you're getting. lol
thanks rob how about a recipe for that crock sauce or is that the biggest secret since Watergate .
Do you mix the SoCo into the sauce or drink it while cooking it ?
I am hoping that some of you guys and girls would share your brisket recipe and cooking tips im planning on smoking up a brisket but never done one before . any smoking and cooking tips?
Pecan wood? Never had that brisket. It was always made from Mesquite when I had it back home (Texas). I am interested in all these new (to me) different woods used/mentioned such as cherry & pecan.