What an odd combination.
I put mayo on my french fries and on cold beets - that other stuff - eh? So - how was the toast?
And makes 'em look really good too... i made mayo'd grilled cheese at work on Wednesday. Was badass!oh hell yea, mayo is GREAT for making a grilled cheese, it goes on the pan side of the bread instead of butter - REALLY good and it works
I love my REAL mayo, but you would not believe it with that imposter stuff - it ain't bad at allThat is not mayo ......see that "olive oil" disclaimer on the jar ....
translation: This is some nasty ***, greasy stuff that is packaged to appear like and fool some into thinking its mayo, but its NOT
if it were real mayo, I would be on board, but the olive oil makes me freak out and put up defense.
That is not mayo ......see that "olive oil" disclaimer on the jar ....
translation: This is some nasty ***, greasy stuff that is packaged to appear like and fool some into thinking its mayo, but its NOT
if it were real mayo, I would be on board, but the olive oil makes me freak out and put up defense.
It's French for "extra creamy" translated as "Velvety". Those are Canadian packages that carry both English and French descriptions on the label.Veloute? What is Veloute?
Grilled cheese n mayo?? On the breakfast bucket list now!I'd be willing to try it. I've had grilled cheese made using mayo instead of butter on the bread and they are really good. Maybe mayo instead of butter with peanut butter on toast is kinda like that.
Cool, gonna have to try that one too.Mayo on Sweet Corn, instead of Butter, is good.
Kinda like an Elvis sammich. Ive always loved PB with banana and it has to be the Kraft golden lid stuff. Pure gold.PB and Mayo?
I would not have it any other way.
Keeps the bread or toast from being dry.
Now you need some banana on that.
Trust me its REAL MAYO. None of that Miracle Tit fakeass stuff. Lori likes the fake ****. Says it has a zip.That is not mayo ......see that "olive oil" disclaimer on the jar ....
translation: This is some nasty ***, greasy stuff that is packaged to appear like and fool some into thinking its mayo, but its NOT
if it were real mayo, I would be on board, but the olive oil makes me freak out and put up defense.
It's French for "extra creamy" translated as "Velvety". Those are Canadian packages that carry both English and French descriptions on the label.
In other words, it's extra creamy peanut butter.
Actually, that jar in the picture isn't "real mayo" according to the US FDA definition and it is called "Mayonnaise Dressing" here by law.Trust me its REAL MAYO. None of that Miracle Tit fakeass stuff. Lori likes the fake ****. Says it has a zip.
Texture is totally different and taste too.
It's French for "extra creamy" translated as "Velvety". Those are Canadian packages that carry both English and French descriptions on the label.
In other words, it's extra creamy peanut butter.
Add some pickle relish and a dash of paprika and it's called "Russian Dressing". Just Mayo and ketchup is called "ketchunez" in Russia.Next time you're in the mood, try a little something that Uli and Irina turned us on to! Mix equal parts ketchup and mayo and dip your fries in that!! They called it "Der Schlanke", or the red and white!! It's really good!!
Next time you're in the mood, try a little something that Uli and Irina turned us on to! Mix equal parts ketchup and mayo and dip your fries in that!! They called it "Der Schlanke", or the red and white!! It's really good!!
Actually, that jar in the picture isn't "real mayo" according to the US FDA definition and it is called "Mayonnaise Dressing" here by law.
I noticed that on your jar it is labeled as 'mayonnaise' but that's because the Canadian definition of the composition is different than the US. I can only imagine what the 'fake' stuff up there really is...probably far lighter than our 'mayonnaise dressing' definition and probably more like our "Miracle Whip" dressing is...
Yep! I always had some mustard to the mayo when I make egg salad to give it a little zing too! Mix in a little extra sharp fine shredded white cheddar cheese to really push it over the top!Yep it is good. Try mixing the mayo with mustard as fry dip. Yummy
Well, the "1/2 the fat of regular mayonnaise" on the label you posted in your pic tells you that it is reduced oil and that makes it the same as our "mayonnaise dressing" version. In your case it's HELLMANN'S ® WITH OLIVE OIL LIGHTJust chkd Hellmans site lol. No difference really between the Hellmans mayo and the olive oil version. Only difference I see is the olive oil.
Miracle whip doesn't even say "mayo" on it. I believe it just says "salad dressing"
Olive oil version better be real or next yer gonna tell me there is no Santa Claus....