Stop in for a drink.
- Thread starter toolmanmike
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We are going to Textile Brewing this afternoon for their Octoberfest releases. It should be a hoot. And the giant pretzels and flatbread are delicious..
Unconventional
Well-Known Member
It's not Beer if ya gotta add fruit to it 
Unconventional
Well-Known Member
Years ago Blue Moon was very popular around here. They sold a bunch of it at the track. Always had the nice little lime wedge stuck on the gypo plastic cup 
. At a car show in the neighboring village there was a Bud vendor trailer, I was thirsty. Something in Bud does not agree with me, 2 sips=instant headache so I chose the Blue Moon. "Do you have any lime slices?" I ask. "Sorry, but we don't." One sip of the Blue Moon and I knew why they added the lime. It tasted like the green waste dumpster behind Albertson's Market smelled
. At a car show in the neighboring village there was a Bud vendor trailer, I was thirsty. Something in Bud does not agree with me, 2 sips=instant headache so I chose the Blue Moon. "Do you have any lime slices?" I ask. "Sorry, but we don't." One sip of the Blue Moon and I knew why they added the lime. It tasted like the green waste dumpster behind Albertson's Market smelled 
zkx14
Duster De-ruster
yep...
Unconventional
Well-Known Member
^^^^^^^^^
and to SNL
and to SNL
zkx14
Duster De-ruster
Sounds interesting... Mothman | Greenbrier Valley Brewing Company
Just a couple hours south of me.
Nice IPA feel ... not like a stout although I do love me some Guinness on tap
Great time at Textile Brewing.
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Any favorites out of the flight?
They were all delicious. I like Stout and the St. Bobs is a tasty oatmeal stout.
Enjoying these two this evening. Dad and Jr. I don't have a Coy Hill which would be Grandpa.
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Visually I am going with St Bob for the win! I figure if you can see thru it, it ain’t beer!
Unconventional
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If that's some smokin' hot mustard in that dish Sign me up
Hate to disappoint but no. It is homemade beer cheese dip.
Unconventional
Well-Known Member
That would be tasty!I'll bring my own
I brewed up some chocolate oatmeal stout last night.
It will ferment for a week give or take a few days and then I will bottle it so it can condition (carbonate). It should be ready to drink the middle of October. The longer it sets the better. I have some Stout from 2 years ago that is still damn tasty.
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This link is to a short song on utube titled: Why beer is better than women... Check it out, it's funny...
https://www.youtube.com/shorts/0qgdctRQdUg
https://www.youtube.com/shorts/0qgdctRQdUg
Found a new store to frequent. Spoke with the manager on the variety of whiskeys and Bourbons.
Believe it or not, I don't have any Bowman and port cask is in my wheelhouse. How is it? Virginia juice. 92 proof. I would say some caramel, sweet, dark fruits.
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